Good Food Glossary
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Pandy
Loaf of wholemeal bread or wholegrain
whiting Small silvery fish with tender, white, firm flesh, delicately flavoured and low in fat.
whisk A kitchen instrument manufactured with a series of thin metal wires, each formed into a loop so both ends of the wires attach to a handle.
Jar of watercress 水田芥
Wasabi served with salmon
Bowl of walnuts with nut cracker
Bottle of vinaigrette a basic iol and vinegar-based salad
Venison The term venison was originally used to describe the meat of any furred game, but in Britain it has come to mean the meat from deer
Varietal 用特定品种葡萄酿造的酒 If a wine is made wholly or principally from one grape variety, eg pinot noir, it's known as a varietal.